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Marry Me Chicken recipe made in a big pan, ready to be served.
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5 from 319 votes

Marry Me Chicken {BEST Ever Recipe!}

There is so much to LOVE about this recipe, you might want to even marry it! It’s succulent, creamy, cheesy, and just that little bit special. Marry Me Chicken is perfect for a fuss-free but impressive dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Author: Sarah Rossi

Ingredients

  • 650 g Chicken breast (skinless and boneless) About x4
  • 50 g Plain flour
  • 1 tbsp Olive oil
  • 3 Garlic cloves Peeled and crushed
  • 150 g Sun dried tomatoes Drained
  • 1 tsp Dried oregano
  • 2 tsp Paprika
  • 150 ml Double cream
  • 200 ml Chicken stock
  • 50 g Parmesan cheese Grated
  • 15 g Fresh basil leaves
  • 1/2 Lemon Just the juice
  • Sea salt and freshly ground black pepper

Instructions

  • Coat the chicken breasts in the flour.
  • In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes.
  • Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened.
  • Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir.
  • Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes.
  • Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.

Notes

Cooking time: This will vary slightly depending on the thickness of chicken breasts. If in doubt, check with your meat thermometer.
Lemon juice: When you add the lemon juice at the end, the sauce can curdle a little if it's very hot. If if does, just remove the chicken breasts to serve and give the sauce a good whisk.
Nutritional value: Please note that the calories shown are for a single portion of this dish and do not include any sides you might have.

Nutrition

Calories: 566kcal | Carbohydrates: 37g | Protein: 48g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 157mg | Sodium: 514mg | Potassium: 2069mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1732IU | Vitamin C: 26mg | Calcium: 250mg | Iron: 5mg