Rolo Fudge {No Bake}
This delicious, gooey no-bake Rolo Fudge sweet treat is so easy and impressive. All you need to know now much, do you love anyone enough to give them your last piece?!
Servings: 36 pieces
Ingredients
- 400 g White chocolate
- 397 g Condensed milk x1 tin
- 2 tsp Vanilla extract
- 300 g Rolos (removed from pacakaging) About x8 tubes
Instructions
Microwave method:
- Put the white chocolate and condensed milk into a large bowl.
- Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth.
- Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces and keep in the fridge until ready to serve.
Slow cooker method:
- Put the white chocolate and condensed milk into the slow cooker.
- Cook on LOW for 1.5-2 hours, mixing every 30 minutes.
- Turn off the heat. Mix in the vanilla extra and HALF of the Rolos.
- Pour into a baking dish lined with baking paper.
- Smooth out fudge mixture, press the remaining Rolos gently into the top of the mixture, trying to get an even spread across the whole of the baking dish.
- Refrigerate overnight. Cut into small pieces, and keep in the fridge until ready to serve.
Nutrition
Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 40mg | Potassium: 89mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 43IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 0.1mg