Prawn Cocktail Canapés
Treat your guests to this retro classic dish for a starter or nibbles, which are so easy and quick to make. Prawn Cocktail Canapés make an impressive platter and are delicious too.
Servings: 6
Ingredients
- 2 Little gem lettuces
- 300 g Prawns (cooked and peeled)
- 100 g Mayonnaise
- 2 tbsp Tomato ketchup
- 1 tsp Worcestershire sauce
- Pinch of paprika To sprinkle
- Chives (optional) Snipped
Instructions
- Cut the stalk from the lettuce and carefully separate the leaves. Wash and dry.
- In a small bowl mix the prawns with the mayo, ketchup and Worcestershire sauce.
- Spoon the filling into the lettuce leaves just before serving and sprinkle with a little paprika and/or chives.
Notes
Portion size: This is a small portion size, being suitable for 6 people as 'nibbles' or canapés served with other dishes too. If you're only serving this as a starter I'd suggest double the recipe for 6.
Lettuce: The recipe says 2 lettuces, annoyingly this really depends on the leaves incase they are not the right size. Save any you don't use for salads of course.
Make in advance: Do this by prepping up to the end of point 2. All that’s left is to fill the cups just before serving.
Nutrition
Calories: 58kcal | Carbohydrates: 7g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 50mg | Sodium: 497mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 717IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.3mg