Veggie Loaded Nachos {10 Minute Meal}
This easy, simple, budget-friendly vegetarian meal can be thrown together for a quick midweek dinner.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Course, Side Dish, Starter
Cuisine: Mexican
Servings: 4
- 400 g Nachos I used 2 x 200g bags from Aldi
- 340 g Can sweetcorn Drained
- 395 g Taco beans See notes
- 100 g Grated cheese
- 1/2 Iceberg lettuce Shredded
- 150 g Guacamole
- 200 g Salsa See notes
- 2 Limes To serve
Heat the grill to HIGH.
Pile a layer of nachos on a grill-proof roasting tin or on a baking sheet. Follow with sweetcorn and the taco beans.
Add some cheese and another layer of nachos.
Pop under the grill for 5 minutes. (Keep an eye on it. It will go from uncooked to burned in a couple of seconds!)
Top with lettuce, guacamole, salsa and serve with lime wedges.
Taco beans:
The ones I used are from Aldi. They are mixed beans in a taco-style sauce, but any beans in spiced sauce would work well.
Salsa:
Choose the fresh-type salsa for the fridge rather than jarred. It's so much nicer!
Calories: 845kcal | Carbohydrates: 115g | Protein: 23g | Fat: 37g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1546mg | Potassium: 1271mg | Fiber: 17g | Sugar: 14g | Vitamin A: 1139IU | Vitamin C: 23mg | Calcium: 358mg | Iron: 5mg