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A tray filled with veggie loaded nachos, topped with salsa and guacamole.
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5 from 1 vote

Veggie Loaded Nachos {10 Minute Meal}

This easy, simple, budget-friendly vegetarian meal can be thrown together for a quick midweek dinner.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Side Dish, Starter
Cuisine: Mexican
Servings: 4
Author: Sarah Rossi

Ingredients

  • 400 g Nachos I used 2 x 200g bags from Aldi
  • 340 g Can sweetcorn Drained
  • 395 g Taco beans See notes
  • 100 g Grated cheese
  • 1/2 Iceberg lettuce Shredded
  • 150 g Guacamole
  • 200 g Salsa See notes
  • 2 Limes To serve

Instructions

  • Heat the grill to HIGH.
  • Pile a layer of nachos on a grill-proof roasting tin or on a baking sheet. Follow with sweetcorn and the taco beans.
  • Add some cheese and another layer of nachos.
  • Pop under the grill for 5 minutes. (Keep an eye on it. It will go from uncooked to burned in a couple of seconds!)
  • Top with lettuce, guacamole, salsa and serve with lime wedges.

Notes

Taco beans: 
The ones I used are from Aldi. They are mixed beans in a taco-style sauce, but any beans in spiced sauce would work well.
Salsa:
Choose the fresh-type salsa for the fridge rather than jarred. It's so much nicer!

Nutrition

Calories: 845kcal | Carbohydrates: 115g | Protein: 23g | Fat: 37g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1546mg | Potassium: 1271mg | Fiber: 17g | Sugar: 14g | Vitamin A: 1139IU | Vitamin C: 23mg | Calcium: 358mg | Iron: 5mg