Barbecue Slow Cooker Baked Beans Recipe
This Slow Cooker Barbecue Baked Beans Recipe is a fantastic side dish when hosting a barbecue or is simply a meal on its own.
Servings: 4
Ingredients
- 400 g Passata
- 3 x 400 g Cans of cannellini beans Drained and rinsed | See notes
- 200 g Smoked bacon Fry small pieces until crisp | See notes
- 1 Onion
- 1 tbsp Garlic powder
- 1 tsp Dijon Mustard
- 2 tbsp Brown sugar
- 3 tbsp Red wine vinegar
- 4 tbsp Worcestershire sauce
- 4 tbsp Tomato puree
- Salt and pepper
Instructions
- Mix the ingredients together and add to the slow cooker.
- Cook on HIGH for 3-4 hours or LOW for 5-6 hours.
Notes
Beans:
You can use any kind of beans you prefer. I used 2x cannellini beans and 1x black beans Bacon:
You can leave this ingredient out if you want vegetarian baked beans. Just add 2tsp of smoked paprika to replace that smoky flavour.
You can use any kind of beans you prefer. I used 2x cannellini beans and 1x black beans Bacon:
You can leave this ingredient out if you want vegetarian baked beans. Just add 2tsp of smoked paprika to replace that smoky flavour.
Nutrition
Calories: 294kcal | Carbohydrates: 46g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 729mg | Potassium: 1353mg | Fiber: 8g | Sugar: 15g | Vitamin A: 606IU | Vitamin C: 17mg | Calcium: 131mg | Iron: 7mg