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Homemade Chicken Tikka Burger on a serving board, ready to eat.
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5 from 17 votes

Tasty Chicken Tikka Burgers

These easy chicken burgers are ideal for a weekend for the whole family.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

  • 4 Chicken breasts
  • 6 tsp Tikka seasoning
  • 2 tsp Oil

To serve:

  • 4 Brioche buns
  • Lettuce
  • Dollop of mango chutney

Instructions

  • Cut a slice through the chicken breasts so you can flatten them out. I do this by bashing them with a rolling pin between a sheet of baking paper.
  • Sprinkle over the tikka seasoning.
  • In a large frying pan heat the oil and pan fry your chicken breasts for about 7 minutes each side on a medium heat (this will depend on how much you’ve flattened them so just cut one open to check it’s cooked before serving).
  • Plate up your burgers. I like to toast the brioche buns. Enjoy!

Notes

Tasty Chicken Tikka Burgers {20 Minute Dinner}

Nutrition

Calories: 366kcal | Carbohydrates: 22g | Protein: 47g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 444mg | Potassium: 792mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 2mg