Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}
This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Family Food
Servings: 4
- 2 tsp Olive oil
- 1 Large onion Sliced
- 4 Peppers Sliced
- 450 g Halloumi See notes
- 250 g Egg noodles
- 2 Spring onions
- 50 g Salted peanuts To garnish
For the sauce
- 125 g Peanut butter
- 6 tbsp Soy sauce
- 3 tbsp Sweet chilli sauce
- 1 tsp Garlic puree
- 2 tbsp Honey
- Enough boiling water to make a smooth sauce
Heat half of the oil in a pan and pan fry the onions and peppers.
Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
While it’s frying, cook the noodles according to the pack instructions.
Mix the sauce ingredients and whisk until smooth.
Combine everything together and stir really well.
Sprinkle with spring onions and peanuts to serve.
Money Saving
You could reduce the costs of this meal further by using more vegetables and only one pack of halloumi.
Calories: 614kcal | Carbohydrates: 46g | Protein: 34g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1364mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 1151mg | Iron: 1mg