Mini Egg Rice Krispie Treats - Quick No Bake Easter Treat
These Mini Egg Rice Krispie Treats are your new favourite quick and simple Easter treat. No bake and mixed up in just 10 minutes.
Servings: 16 Squares
Ingredients
- 120 g Salted butter
- 300 g Marshmallows
- 175 g Rice Krispies
- 175 g Mini Eggs
To decorate:
- 200 g White chocolate
- 100 g Mini eggs
Instructions
- But the butter and marshmallows into a large heavy saucepan and melt together over a very gentle heat, stirring very well.
- Take off of the heat and stir in the Rice Krispies and Mini Eggs. Mix very well until everything is combined.
- Press into a 20cm x 20cm square tin lined with baking paper.
- Melt the white chocolate (see Note 1) and pour all over the top of the Rice Krispie mixture.
- Crush some of the Mini Eggs and sprinkle over the top of the melted chocolate.
- Refridgerate for at least 2 hours. When it is sold, cut into squares with a very sharp knife.
Notes
Note 1 - Melting Chocolate
You can melt this by microwaving for 30 seconds at a time and stirring very well between each 30 seconds.
Stir very well even if it doesn't look like it needs it!
If you don't have a microwave, melt by putting into a heat proof bowl over a pan of simmering water and stir. Don't let the bottom of the bowl touch the water.
Nutrition
Calories: 309kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 149mg | Potassium: 52mg | Fiber: 1g | Sugar: 30g | Vitamin A: 957IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 4mg