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Easy sausage rolls on a baking sheet
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5 from 19 votes

Easy Sausage Rolls

These 3 Ingredient Sausage Rolls are so quick and easy to make. They are irresistible as snacks, part of a buffet or in lunch boxes. The best meaty treat!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Kids Cooking, Snack
Cuisine: Family Food
Servings: 16 Sausage Rolls
Author: Sarah Rossi

Ingredients

  • 350 g Sausagemeat See note 1.
  • 1 egg
  • 1 tsp Dried sage Optional. See note 2.
  • 1 tsp Dried thyme Optional. See note 2.
  • Salt and freshly ground black pepper. Optional. See note 2.
  • 320 g Rolled Sheet of Puff Pastry See note 3.

Instructions

  • Preheat the oven to 220C.
  • Take your sausagemeat and add any flavourings you are using. Mix well with a fork.
  • Roll out your sheet of puff pasty and cut down the middle lengthways.
  • Add your sausagemeat in two long sausages along the pastry strips. Use clean hands to make this easier.
  • Brush the beaten egg along one edge of each of the strips, alongside the meat.
  • Roll up the pastry, around the meat keeping it as tight as possible. Use a fork to seal the join shut.
  • Turn oven so the long 'sausages' are sitting on the join. Brush the tops with the remaining beaten egg.
  • Cut each strip into 8 pieces (I do this evenly by cutting each in half, in half again and in half again).
  • Put onto a baking sheet lined with baking paper (join side down). You can prick the top of each with the knife to make a pattern if you like.
  • Bake for about 20 minutes of until plump and golden.

Notes

Note 1 - Sausagemeat
 If you prefer to use sausages, this is fine. You'll just need to run a knife down the outside of them and strip off the skin before using.
You can also use flavoured sausages for another shortcut.
If your supermarket sells a bigger pack you can use more sausagemeat to make burger rolls, you won't need to adjust any other measurements. 
Note 2 - Flavourings
 Honestly, if you don't have these or fancy them, they aren't needed. Keep to just the 3 ingredients if you'd like.
However, if you fancy mixing it up a bit. Go for your life! There's a big list above with other ideas too.
Note 3 - Puff Pastry Sheet
I u se ready rolled as it's just so easy. If you can only get a block of pastry, just roll it out until it's about the thickness of a pound coin.

Nutrition

Serving: 16g | Calories: 181kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 26mg | Sodium: 193mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 1mg