Microwave Malteser fudge in a pile of cubes with packet of chocolate in the background

Malteser Fudge

This microwave Malteser Fudge is so easy to make; three ingredients: condensed milk, chocolate and of course, our favourite malty treat. It is absolutely fool proof!

Course Snack
Cuisine Family Food
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 36 Squares
Calories 110 kcal
Author Sarah Barnes


To decorate

  • 150 g White chocolate Melted
  • 160 g Maltesers Some chopped in half and some crushed


  1. Put the milk chocolate and condensed milk into a large bowl. 

  2. Microwave for 30 seconds, beat well. Repeat once or twice until very thick and smooth. Allow to cool for 3 - 4 minutes.

  3. Mix in 200g of Maltesers and stir very well.

  4. Pour into a baking dish lined with baking paper. 

  5. Smooth out fudge mixture, drizzle over the white chocolate and then press the remaining Maltesers gently into the top of the mixture, trying to get an even spread across the whole of the baking dish. 

  6. Refrigerate over night. 

  7. Cut into small pieces, and keep in the fridge until ready to serve. 

  8. Enjoy!

Recipe Notes

Nutrition Facts
Malteser Fudge
Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 94mg4%
Potassium 93mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 55IU1%
Vitamin C 0.2mg0%
Calcium 55mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.