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Bananas ready to be frozen, dipped in chocolate with sprinkles

Frozen Bananas

These Frozen Bananas make the perfect easy (and healthy) homemade lollies. So fun to make, dipped in chocolate and sprinkled with treats. Say hello to your go to summer popsicle!

Course Dessert, Kids Cooking
Cuisine American, vegetarian
Prep Time 5 minutes
Freezing time 2 hours
Total Time 2 hours 5 minutes
Servings 6 Lollies
Calories 130 kcal

Ingredients

Suggestions for the toppings

  • Melted white chocolate
  • Sprinkles
  • Dessicated coconut
  • Peanut butter
  • Toffee sauce
  • Cocoa nibs
  • Freeze dried raspberries
Metric - Imperial

Instructions

  1. Break the chocolate into small pieces and melt in the microwave by heating for 30 seconds, and then mixing thoroughly. Repeat 2 or 3 times until completely melted and smooth.

  2. Peel and trim the bananas, thread onto lolly sticks and dip into the melted chocolate and coat all over.

  3. Place on the baking paper, add sprinkles and freeze until firm (about 2 hours).

Nutrition Facts
Frozen Bananas
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 23mg1%
Potassium 479mg14%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 18g20%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 10.2mg12%
Calcium 42mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.