Peanut Butter Cookies
These Peanut Butter Cookies are made with just 3 ingredients. The recipe is SO easy and makes chewy, delicious biscuits that you'll love. (Also gluten free and dairy free!)
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Kids Cooking, Snack
Cuisine: American, Family Food
Servings: 10 Cookies
- 250 g Smooth peanut Butter
- 200 g Caster sugar
- 1 Egg
Preheat the oven to 180C.
Mix all of the ingredients together until smooth.
Roll into balls on a baking tray lined with baking paper.
Press the top of each ball with a fork.
Bake for 10 - 12 minutes until just starting to turn golden.
Wait until cooled on the baking tray and enjoy!
Rolling the balls - try not to handle the dough too much or it can become very oily.
Baking - don't over bake, bring them out of the oven when they are just cooked.
Calories: 231kcal | Carbohydrates: 25g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 121mg | Potassium: 168mg | Fiber: 2g | Sugar: 22g | Vitamin A: 25IU | Calcium: 13mg | Iron: 0.5mg