Print
Chocolate brownies topped with caramel and sea salt

Salted Caramel Brownies

The easiest ever Salted Caramel Brownies recipe. Gooey chocolate brownies, smothered in caramel sauce and a sprinkle of sea salt. What's not to love?!

Course Dessert, Snack
Cuisine Family Food
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 16 Pieces
Calories 381 kcal

Ingredients

Metric - Imperial

Instructions

  1. Preheat the oven to 180c.

  2. Line a baking tray with baking paper (I used a 25x25cm tin).

  3. Melt the butter, sugar, milk and dark chocolates together over a very low heat. 

  4. Once they are melted remove from the heat and leave to cool for 5-10 minutes. 

  5. Beat in the eggs and flour.

  6. Pour your mixture into the tin and smooth out with a spatula. 

  7. Bake for 30 - 40 minutes, or until the edges are just solid but the middle still has a little wobble. Don't overbake them!

  8. Ovens do vary so don't be alarmed if you recipe takes that little bit longer. Brownies are better under-done than over. 

  9. When they come out of the oven, pour over the caramel (see recipe notes). Smooth out and pop into the fridge for at least an hour.

  10. Sprinkle with sea salt and cut into squares.

Recipe Notes

Nutrition Facts
Salted Caramel Brownies
Amount Per Serving
Calories 381 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 76mg25%
Sodium 662mg29%
Potassium 176mg5%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 490IU10%
Vitamin C 0.1mg0%
Calcium 56mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.