Christmas Canapes

Christmas Canapes – Perfect for a festive snack, a Christmas party or even using up turkey leftovers! Puff pastry, melting cheese and cranberry sauce.

Do you have a Christmas party or get together? We’ve hosted one in the past, a chance for friends to get together and celebrate before we all get caught in the dash of to do lists in December. This year life is a bit different, but I’m still having a little evening at home with friends.

Some of my best girl pals are coming over for mulled wine and gossip, midweek and relaxed and I’m looking to produce something quick and simple but still looks impressive.  

So, oh hello Super Simple Christmas Canapes!

✅ Ready in just 30 minutes.

✅ Hardly any prep or needed.

✅ A great way to use up that leftover turkey. 

Let’s hope the children stay in bed and don’t sniff the waft of these nibbles coming from the oven! 

How to make these Christmas Canapes:

They really are so simple…HONEST!

Firstly preheat your oven to 220c, take a 12 tin muffin tray and use a pastry brush to grease it with olive oil. 

Tips on making these Christmas Canapes:

• If you are time rich then you can make your own puff pastry, but for me, ready made puff pastry is the answer! I like to use fresh puff pastry (from the chiller aisle) but you could also use frozen puff pastry, make sure it is fully defrosted before you use. 
• Remove your puff pastry from the fridge around 30 minutes before you intend to use for best results. 
• Serve them warm, oozing gooey brie is just the very best. 

What I used to make the Turkey, Brie and Cranberry Puffs:

Fancy some other Christmas recipes…? Check out these:

• Easy Christmas Cupcakes
• Christmas Rocky Road
• Christmas Wreath Pavlova
• Brie and Cranberry Pull Apart Bread
• Candy Cane Cookies

Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this Christmas Canapes recipe. Please rate the recipe using the ⭐️ by the recipe.

Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations.

How to make the Christmas Canapes recipe:

4.84 from 6 votes

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Christmas Canapes

Perfect for a festive snack, a Christmas party or even using up turkey leftovers! Puff pastry, melting cheese and cranberry sauce.

Course Appetizer

Cuisine Family Food

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12 Servings

Calories 280 kcal

Ingredients

• 1 tbsp Olive oil
• 375 g Puff Pastry sheet
• 100 g Cranberry sauce
• 230 g Brie
• 1 Egg beaten
• Sprinkle Thyme and sea salt

Optional:

• 300 g Leftover or pre cooked turkey chopped into chunks

Instructions

1. Preheat the oven to 220C.

2. Brush the inside of a muffin tin with the olive oil.

3. Cut the puff pastry sheet into 12 squares and push into each muffin hole.

4. Spoon in the cranberry sauce, followed by turkey pieces (if you are using) and then brie into each pastry case.

5. Brush with beaten egg and sprinkle on thyme and sea salt if using.

6. Bake in the oven for about 20 minutes or until crisp and golden.

Nutrition Facts

Christmas Canapes

Amount Per Serving

Calories 280 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g38%

Cholesterol 46mg15%

Sodium 267mg12%

Potassium 113mg3%

Carbohydrates 17g6%

Sugar 3g3%

Protein 12g24%

Vitamin A 140IU3%

Vitamin C 0.2mg0%

Calcium 44mg4%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.