Ham, Egg and Cheese Crêpes

Some simple things in life are totally satisfyingly without any explanation. These include, but are not limited to; popping bubble wrap, cracking a creme bruleé, opening a new jar of Nutella and flipping pancakes.

That moment where it places perfectly in the pan and you catch sight of it’s golden, slightly crispy bottom. Oh yes. The secret to a good flip is cook it for longer than you think on the first side, it should be unstuck if you give it a shuffle.

Ham, Egg and Cheese Pancake Crepes Recipe Ham, Egg and Cheese Pancake Crepes Recipe
It’s Shrove Tuesday this week. Big news in this household. Not least of all because flipping pancakes is so darned fun. It means it’s the start of lent, which means that we are on the home run to Easter, which means THE best baking time of the year.

Seriously, whether you’re religious or not, it’s an event celebrated with chocolate. What more could we ask?

Anyway, I flippin’ love flipping (see what I did there?) This will be supper for us on Tuesday, I’m super excited to share pancake making with G&H.

Ham, Egg and Cheese Pancake Crepes Recipe Ham, Egg and Cheese Pancake Crepes Recipe
I’m never really sure about the difference between a crêpe and an English pancake. They are both a batter of flour, eggs and milk, whipped up in just a few minutes. They should be thin and light. I use this really simply recipe from BBC Good Food: Perfect Pancakes.

This recipe has everything a good meal should have, carbs, cheese, ham and rich, velvety sauce of the egg yolk. Try this and tell me it’s not the best pancake meal you’ve ever had.

5.0 from 5 reviews
Ham, Egg and Cheese Crêpes
 
By:
Serves: 1
Ingredients
  • Pancake/crepe
  • A couple of slices of ham
  • A handful of mature cheddar
  • A free range egg
Instructions
  1. Cook your pancakes as per the recipe.
  2. Flippin' flip it!
  3. When the underside is almost done, put the ham on top, then the cheese.
  4. Fold in each side to make a square.
  5. Break your egg into the space left.
  6. Squish the sides down with your spatula to seal as the cheese melts.
  7. Cook for 3 or 4 minutes until the egg is turning white.
  8. Pop under the grill for a further 2 or 3 minutes until the yolk is just starting to cook, or however you like it. (Although, if you like it any way other than runny you're way crazy.)

What will you be eating on Shrove Tuesday? Are you giving up anything for lent? What’s THE best pancake filling ever..?

Sarah x

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Comments

  1. says

    Flip totally forgot its pancake day (see what I did there!). This looks utterly divine, bet it tastes absolutely amazing! Had mashed banana and Nutella last year – deelish!
    Charly Dove recently posted…That momentMy Profile

  2. says

    Wow these look DELICIOUS! I love pancakes with ham and cheese but the added egg, ooooooh yum. We are off to my mother-in-laws for pancake day tea but I am tempted to have abash at this. I always love your recipes! :) xx #tastytuesdays
    Caroline (BecomingaSAHM) recently posted…The Mummy TagMy Profile

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